Last month, when I made grape jelly, I was appalled by the amount of sugar!
I've been searching for lighter recipes ever since and I was excited to find this peach jam recipe on "TheDabblist".
The recipe is from The Sprouted Kitchen: a Tastier Take on Whole Foods by Sara Forte.
Peach Quick Jam
4 peaches, diced (skins on)
juice from 1 lemon
Cook gently over medium heat until fruit starts to break down.
2/3 cup sugar
Mash gently with potato masher. Add sugar. Simmer for another 15 minutes. Makes one cup. Store in fridge for one week. Excellent!
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